Non-Alcoholic Whiskey, Made for the Cocktail

Start with Old Fashioned-style drinks, citrus-led sours, and ginger-beer highballs. Follow the quantities in an individual recipe, then make a small taste adjustment rather than adding several extra ingredients at once.

A large ice cube, a small measure of sweetener, and carefully chosen bitters make a useful starting point. Check the bitters separately if the whole drink needs to be alcohol-free.

The base bottle is only one ingredient. Bitters, extracts, mixers, garnishes, and substitutions can change the alcohol content or allergen profile of the finished drink. Read their labels too.

Compare the flavor with the drink you want to make, then open the bottle page for the current variant, price, and checkout. Use the recipe cards below for measured pours and serving instructions.

For a first pour, choose one familiar drink and make a single serving before scaling up. For a party, finish each sparkling drink with soda at service and keep fresh ice separate from a prepared batch.