Grilled Banana Rum Flip Recipe
Caramelized banana • lime • ginger
Grilled Banana Rum Flip is a ginger-beer build with prepared banana, not an egg-based flip. The supplied Fever-Tree brief calls for aged rum and banana brushed with butter and brown sugar before grilling. It does not explicitly name IMPOSTER Rum in this formula, so a spirit-inspired adaptation needs confirmation before the drink can be described as zero-proof. The fruit must also be prepared and cooled before cocktail assembly. Keep this recipe for a cookout menu where the grilling step is practical, and confirm the missing banana, butter, and sugar quantities rather than assuming the photograph supplies those measurements.
Quick Recipe Details
- Prep time
- Not timed; fruit preparation required
- Total time
- Depends on fruit preparation; not timed
- Yield / servings
- 1 cocktail
- Glassware
- Tall serving glass
- Difficulty
- Additional fruit preparation or equipment required
- Ice
- Fresh serving ice; shaking ice where instructed
- Garnish
- Grilled banana slice and nutmeg
- Made with
- IMPOSTER RumSpirit-inspired adaptation needs confirmation; see the source note below.
Ingredients
- 4 oz Fever Tree Ginger Beer
- 2 oz Aged Rum
- 0.5 oz Lime Juice
- Muddled Grilled Banana
- Butter and brown sugar for brushing the banana; quantities to confirm
- Ice for the serving glass
- Grilled banana slice and nutmeg, for garnish
Instructions
Step 1: Prepare the fruit
Brush banana with butter and brown sugar, then grill until caramelized. Confirm the missing preparation quantities before treating this as a tested formula.
Step 2: Cool and muddle
Let the grilled banana cool, then muddle it in the serving glass.
Step 3: Measure the ingredients
Add serving ice, the source's 2 oz aged rum, and 0.5 oz lime juice. The intended IMPOSTER Rum adaptation is not yet confirmed.
Step 4: Top and combine
Top with 4 oz ginger beer and stir gently.
Step 5: Finish and serve
Finish with grilled banana slice and nutmeg and serve promptly.
About the Spirit-Inspired Version
The source formula combines aged rum, grilled banana, lime, and ginger beer. IMPOSTER Rum could provide a vanilla-and-citrus direction in an approved spirit-inspired adaptation, but that adaptation is not verified by the supplied aged-rum wording. The original 2 oz base measure is preserved rather than silently changing the recipe.
Serving Notes
Prepare and cool the grilled banana before it meets serving ice.
The butter, brown sugar, fruit quantity, and grilling time are missing from the source. Do not present this as a tested zero-proof recipe.
Variations and Substitutions
Spirit-inspired adaptation
An IMPOSTER Rum adaptation requires owner approval. No claim is made that the source's aged rum is alcohol-free.
No egg addition
Do not add egg because the name says flip. No egg is listed in this source formula.
Frequently Asked Questions
Does this Rum Flip contain egg?
No egg is listed. The source is a grilled-banana and ginger-beer drink despite the flip name.
Is the listed aged rum IMPOSTER Rum?
The supplied brief says aged rum without naming IMPOSTER. Confirm the intended spirit-inspired replacement before calling the finished drink zero-proof.
Is Grilled Banana Rum Flip alcohol-free?
The source base needs confirmation. Check the aged-rum base, butter, prepared fruit, and ginger beer before making an alcohol-free claim; the current source recipe is not verified as a zero-proof finished drink.
More Zero-Proof Cocktail Recipes
Explore rum-inspired cocktail recipesBrowse the full IMPOSTER cocktail hubLearn how to build spirit-inspired cocktails
A bottle for an approved adaptation