Peach Mule with IMPOSTER Whiskey

Peach purée • ginger sparkle • Whiskey-inspired

Amber whiskey Peach Mule in a copper mug with a peach slice on a dark wood table

Peach purée gives this mule a fruit-led body rather than just a flavored-syrup note. The original half-ounce measure sits beside IMPOSTER Whiskey and Fever-Tree Ginger Beer, with no separate citrus juice in the recipe. Mix the purée into the Whiskey before the carbonated ingredient so it spreads through the mug instead of settling underneath the ice. A peach slice echoes the mixer without adding another sweetened ingredient. Make this version when you want a short ingredient list for a relaxed afternoon or a dinner spread. It is distinct from Tennessee Peaches Mule, which uses peach syrup and lime.

Quick Recipe Details

Prep time: Estimated 5 minutes
Total time: Estimated 5 minutes
Yield / servings: 1 cocktail
Glassware: Mule mug or tall glass
Difficulty: Easy
Ice: Fresh serving ice; shaking ice where instructed
Garnish: Peach slice
Made with: IMPOSTER Whiskey

Ingredients

3 oz Fever Tree Ginger Beer
2 oz IMPOSTER Whiskey
0.5 oz Peach Puree
Ice to fill the serving mug
Peach slice, for garnish

Instructions

Step 1: Prepare the glass

Fill a mule mug or tall glass with fresh serving ice.

Step 2: Measure the ingredients

Measure 2 oz IMPOSTER Whiskey, 0.5 oz Peach Puree into the glass and combine the still ingredients.

Step 3: Finish and serve

Finish by adding 3 oz Fever Tree Ginger Beer and stir gently. Keep carbonated ingredients out of the shaker.

Step 4: Finish and serve

Finish with peach slice and serve promptly.

Why This Works With IMPOSTER Whiskey

IMPOSTER Whiskey gives the peach and ginger a spirit-inspired base. Peach purée contributes texture as well as flavor; the ginger beer extends the drink and adds carbonation. Thoroughly combining the still ingredients is more useful than shaking the finished carbonated mule.

Serving Notes

Blend the purée and Whiskey gently in the mug before topping with ginger beer.

Use fresh ice and leave enough room for the measured 3 oz ginger beer.

Place the peach slice on the rim or alongside the ice rather than muddling it into the measured drink.

Variations and Substitutions

A clear serving glass

Use a tall glass in place of a copper mug without changing the recipe.

No fresh peach

Leave off the slice if unavailable. The measured purée still supplies the peach flavor.

Purée versus syrup

Peach syrup is not a like-for-like replacement for purée. Use the separate Tennessee Peaches Mule recipe for a syrup-led alternative.

Frequently Asked Questions

How is this different from Tennessee Peaches Mule?

This Peach Mule uses 0.5 oz peach purée and no added lime. Tennessee Peaches Mule uses Monin Peach and fresh lime juice.

How do I stop the peach purée settling?

Combine it with the Whiskey before adding ginger beer, then give the assembled mule a gentle stir.

Is Peach Mule alcohol-free?

IMPOSTER Whiskey is a zero-proof spirit-inspired base. Check the current labels for peach purée and Fever-Tree Ginger Beer before describing the entire finished drink as alcohol-free.